Served from 5:30 to 8:00 PM Wednesday - Saturday
Chef's Fresh Soup Du Jour
Ask your server for today's special soup. Cup or Bowl

Lobster Bisque
Frsh prepared lobster bisque served with a touch of cognac and whipped cream

Jumbo Shrimp Cocktail
Served with tangy cocktail sauce

Pork Potstickers
Served with sesame ginger sauce

Escargot "Café De Paris"
Imported snails served in a special escargot dish, glazed with Café de Paris butter

Classic Caesar Salad
Tossed with homemade croutons, Caesar dressing and fresh parmesan, add chicken -  extra

Asian Lettuce Wraps
Sauteed diced chicken breast with water chestnuts, green onions and peanuts served with chilled lettuce cups and Nakayama sauce

Dressing Selections
Ranch, Blue Cheese, Honey-Dijon, Thousand Island, Gingham
 All items from the grill are served with baked potato and seasonal vegetables
Aged 8 oz Petite Filet
Aged 14 oz New York Steak
16 oz New Zealand Rack of Lamb

All dinners served with choice of soup or salad
Veal Scaloppini Cacciapuotti
Veal Scaloppini topped with sautéed tomatoes, green peas, mushrooms, basil and marsala wine sauce.  Served with linguini and seasonal vegetables

Sole Fillet Grand Marnier
Sautéed sole fillet glazed with a fresh squeezed orange juice beurre blanc sauce.  Served with wild rice and seasonal vegetables

Shrimp Scampi
Sautéed shrimp with olive oil, garlic, tomatoes, with a basil and white wine sauce.  Tossed with al dente cooked linguini

*Petite Aged New York Steak
8 oz New York steak, grilled to your liking, served with mushroom sauce, mashed potatoes and seasonal vegetables.

*"The Burger"
Choice of beef or vegetable patty cooked to your liking, served with french fries

Note: The items with * do not include soup or salad
Includes soup or salad
Ask your server about the Chef's daily specials